Vallecula Restaurant

Specialties:

  • Beans stewed with chorizo;
  • Province Duck;
  • Thyme rabbit with chestnuts;
  • Rooster in wine;
  • Lamb in the carqueja;
  • Beira veal with oyster mushrooms;
  • Mountain wild boar;
  • Grilled meat.

Desserts:

  • Cob porridge;
  • Cottage cheese pudding with rosemary honey.

Praça Doutor José de Castro, 1, 6300-235 Valhelhas

Ter. a Dom.: 12:30-14:30 e 19:30-22:00

40.40679324621368, -7.401818947030933

luiscastrovallecula@gmail.com

275487123

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