Alpha Tauri Restaurant

A gastronomic experience at 900 m altitude. It is a signature kitchen space managed by chef Filipe Pinto. The restaurant has a panoramic room with fireplace and terrace.

Specialties:

• Serra da Estrela roast kid;
• Crispy venison on a mushroom bed and baked apple cream;
• Tuna loin with sautéed vegetables and pistachio cream;

Desserts:

• Crispy cheese spread with pumpkin jam and pine nuts, served with cinnamon ice cream.